Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Scrambled egg whites and sautéed spinach served with crispy turkey bacon and finished with slices of buttery avocado.

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NUTRITION

444kcal
Protein
35.2g
Fat
29.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is vibrant green and wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, seasoning with a touch of sea salt and cracked black pepper.

  • 5

    Stir the eggs constantly with a spatula until they are soft and opaque.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Scrambled egg whites and sautéed spinach served with crispy turkey bacon and finished with slices of buttery avocado.

NUTRITION

444kcal
Protein
35.2g
Fat
29.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is vibrant green and wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, seasoning with a touch of sea salt and cracked black pepper.

  • 5

    Stir the eggs constantly with a spatula until they are soft and opaque.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.