Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and almond butter, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

39.6g

Fat

7.5g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent any clumping.
3
Add the almond butter and use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries to incorporate their natural sweetness.
5
Transfer the mousse to a serving dish or chilled glass.
6
Top with the remaining berries and serve immediately for the best texture.