NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon Fillet

120g Sweet Potato, cubed

100g Fresh Green Beans

1.5 tsp Avocado Oil

1 clove Garlic, minced

1 tsp Fresh Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them on a baking sheet.

• 3

  Roast the sweet potatoes for 20-25 minutes until tender and slightly browned.

• 4

  While potatoes roast, heat a non-stick skillet over medium-high heat and lightly coat the salmon with a tiny drop of oil and salt.

• 5

  Place the salmon skin-side down in the hot pan and sear for 4-5 minutes until the skin is crisp, then flip and cook for another 3 minutes.

• 6

  Remove the salmon from the pan and let it rest.

• 7

  In the same skillet, add the remaining oil and the minced garlic, sautéing for 30 seconds until fragrant.

• 8

  Add the green beans to the skillet with a splash of water, cover, and steam-sauté for 4-5 minutes until bright green and tender-crisp.

• 9

  Plate the salmon alongside the roasted sweet potatoes and garlic green beans, finishing the fish with a fresh squeeze of lemon juice.