Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt whisked with vanilla protein for a velvet-smooth base, topped with tart raspberries and a drizzle of creamy almond butter.

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NUTRITION

329kcal
Protein
40.5g
Fat
10.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Creamy Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and ground cinnamon to the bowl.

  • 3

    Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 4

    Transfer the pudding to a chilled glass or small bowl.

  • 5

    Top with the fresh raspberries and a drizzle of creamy almond butter for a rich finish.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt whisked with vanilla protein for a velvet-smooth base, topped with tart raspberries and a drizzle of creamy almond butter.

NUTRITION

329kcal
Protein
40.5g
Fat
10.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Creamy Almond Butter

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and ground cinnamon to the bowl.

  • 3

    Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 4

    Transfer the pudding to a chilled glass or small bowl.

  • 5

    Top with the fresh raspberries and a drizzle of creamy almond butter for a rich finish.