YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt whisked with vanilla protein for a velvet-smooth base, topped with tart raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1 tablespoon Creamy Almond Butter
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and ground cinnamon to the bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Transfer the pudding to a chilled glass or small bowl.
Top with the fresh raspberries and a drizzle of creamy almond butter for a rich finish.