Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites and fresh spinach tossed with savory turkey bacon, served with buttery avocado slices.

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NUTRITION

379kcal
Protein
28.8g
Fat
25.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until crisp, then remove and chop into small pieces.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the egg whites and the whole egg together in a bowl and pour into the skillet.

  • 5

    Gently scramble the eggs with the spinach until fully cooked and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble.

  • 7

    Serve immediately with fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites and fresh spinach tossed with savory turkey bacon, served with buttery avocado slices.

NUTRITION

379kcal
Protein
28.8g
Fat
25.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until crisp, then remove and chop into small pieces.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the egg whites and the whole egg together in a bowl and pour into the skillet.

  • 5

    Gently scramble the eggs with the spinach until fully cooked and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble.

  • 7

    Serve immediately with fresh avocado slices on the side.