YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt folded with vanilla protein and topped with fresh berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Layer half of the protein-infused yogurt into a glass or jar.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling slivered almonds on top for a delightful crunch.