YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Pear Slices
A layered bowl of thick Greek yogurt and juicy pear slices, finished with crunchy toasted walnuts and a drizzle of honey.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 medium Fresh Pear
0.5 ounce Walnuts
1 teaspoon Raw Honey
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for about 5 minutes to allow the seeds to soften.
While the yogurt sits, slice the pear into thin, bite-sized wedges.
Roughly chop the walnuts to create a variety of textures.
Transfer the chia-yogurt mixture into a serving bowl or glass jar.
Arrange the pear slices on top of the yogurt in an overlapping pattern.
Sprinkle the chopped walnuts over the pears for a satisfying crunch.
Finish the dish by drizzling the raw honey over the top and serve immediately.