Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Avocado; 1.25 scoops Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped chocolate mousse made with ripe avocado and rich cocoa, finished with a velvety almond butter swirl.

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NUTRITION

Protein

38.1g

Fat

21.5g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

1.25 scoops Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Scoop the avocado flesh into a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, and almond milk to the container.
3
Process on high until the mixture is completely smooth and has a light, airy texture.
4
Transfer the mousse to a small chilled bowl or ramekin.
5
Gently warm the almond butter in the microwave for ten seconds until it is thin and pourable.
6
Drizzle the almond butter over the top of the mousse and use a toothpick to create a marbled swirl.
7
Chill in the refrigerator for at least twenty minutes to allow the mousse to set before serving.