Name: Grilled Salmon Salad with Avocado and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Wild Atlantic Salmon; 1/4 medium Avocado; 1/2 medium Bartlett Pear; 3 cups Mixed Greens; 1/2 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Salmon Salad with Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Avocado and Mixed Greens

Grilled wild salmon served over a bed of crisp mixed greens with sliced pear and creamy avocado, finished with a bright lemon-olive oil vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.8g

Fat

20g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Wild Atlantic Salmon

1/4 medium Avocado

1/2 medium Bartlett Pear

3 cups Mixed Greens

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or non-stick skillet over medium-high heat.
2
Season the salmon fillet with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
4
While the salmon is cooking, place the mixed greens in a large salad bowl.
5
Core and slice the pear into thin wedges and slice the avocado into small pieces, then arrange both over the greens.
6
In a small jar or bowl, whisk together the olive oil and lemon juice to create a simple, clean dressing.
7
Place the warm grilled salmon on top of the salad and drizzle with the lemon vinaigrette before serving.