Name: Creamy Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 large Egg White; 30g Neufchatel Cheese; 21g Graham Crackers

Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

A velvety baked cheesecake made with Greek yogurt and vanilla protein over a crisp graham cracker crust, finished with a bright hint of lemon.

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NUTRITION

Protein

37.3g

Fat

10.4g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1 large Egg White

30g Neufchatel Cheese

21g Graham Crackers

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or 4-inch springform pan.
2
Crush the graham crackers into fine crumbs and press them firmly into the bottom of the prepared pan to create the crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and softened Neufchatel cheese until the batter is completely smooth and lump-free.
4
Pour the cheesecake mixture over the graham cracker crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight, controlled jiggle.
6
Remove from the oven and allow to cool at room temperature for 30 minutes.
7
Transfer to the refrigerator and chill for at least 2 hours to allow the texture to fully set before serving.