YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Lightly scrambled egg whites with browned turkey sausage and tender spinach, topped with slices of creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
3 oz Turkey Sausage
2 cups Fresh Spinach
1 tbsp Olive Oil
0.25 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until lightly browned and warmed through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until they are fully set and fluffy.
Serve the scramble immediately topped with the fresh avocado slices.