YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and sliced almonds, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
12 grams Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously for about 1 minute until it is completely smooth and reaches a thick, pudding-like consistency.
Fold in the chia seeds and let the pudding rest in the refrigerator for at least 5 minutes to allow the seeds to swell and thicken the texture.
Top the pudding with the mixed berries and sliced almonds for a satisfying, nutty crunch before serving.