YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a mountain of juicy berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
0.5 ounce Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Place the cold Greek yogurt in a medium mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and creamy.
Gently fold in half of the mixed berries to infuse the yogurt with their natural sweetness.
Transfer the yogurt base to a chilled serving bowl.
Finish by layering the remaining berries on top along with the toasted almond slivers and hemp hearts.