YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with lean turkey sausage and wilted baby spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.1 ounces Turkey Sausage links
2 cups Fresh Baby Spinach
75 grams Sweet Potato, cubed
2 teaspoons Extra Virgin Olive Oil
0.25 medium Avocado, sliced
PREPARATION
Preheat your oven to 400°F and toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt.
Roast the sweet potatoes for 20-25 minutes until tender and slightly browned.
In a non-stick skillet over medium heat, cook the turkey sausage links until browned and cooked through, then slice into rounds.
Add the remaining teaspoon of olive oil to the skillet and sauté the baby spinach until just wilted.
Pour the liquid egg whites into the skillet with the spinach and sausage, stirring gently until the whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.