Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 15g Graham Cracker Crumbs; 1 oz Low-fat Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein over a light graham cracker crust, chilled until it reaches a velvety smooth texture.

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NUTRITION

Protein

42.5g

Fat

8.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 large Egg Whites

15g Graham Cracker Crumbs

1 oz Low-fat Cream Cheese

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
Lightly mist a 4-inch ramekin with cooking spray and press the graham cracker crumbs into the bottom to form an even crust.
3
In a medium mixing bowl, whisk together the Greek yogurt and softened low-fat cream cheese until no lumps remain.
4
Add the vanilla protein powder and egg whites to the yogurt mixture, whisking until the batter is completely smooth.
5
Pour the cheesecake batter over the crust in the ramekin.
6
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
7
Remove from the oven and allow to cool at room temperature for 30 minutes.
8
Refrigerate for at least 2 hours before serving to allow the cheesecake to set and develop its velvety smooth texture.