Cottage Cheese Scramble with Spinach and Sautéed Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Sautéed Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Sautéed Turkey

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside savory browned turkey and buttery avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
29.1g
Fat
28g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp Low-fat Cottage Cheese

2 oz Ground Turkey (93% lean)

1 cup Fresh Spinach

1.5 tsp Avocado Oil

1/4 Avocado

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, breaking it up with a spatula, and cook until browned and cooked through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk eggs and cottage cheese together until combined.

  • 5

    Pour the egg mixture into the skillet with the turkey and spinach.

  • 6

    Gently fold the eggs until they are set and fluffy.

  • 7

    Serve immediately with sliced avocado and a side of fresh raspberries.

Cottage Cheese Scramble with Spinach and Sautéed Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Sautéed Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Sautéed Turkey

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside savory browned turkey and buttery avocado slices.

NUTRITION

415kcal
Protein
29.1g
Fat
28g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp Low-fat Cottage Cheese

2 oz Ground Turkey (93% lean)

1 cup Fresh Spinach

1.5 tsp Avocado Oil

1/4 Avocado

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, breaking it up with a spatula, and cook until browned and cooked through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk eggs and cottage cheese together until combined.

  • 5

    Pour the egg mixture into the skillet with the turkey and spinach.

  • 6

    Gently fold the eggs until they are set and fluffy.

  • 7

    Serve immediately with sliced avocado and a side of fresh raspberries.