YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with a medley of fresh berries and golden toasted almonds, finished with a drizzle of honey for a satisfying crunch.
INGREDIENTS
1/3 cup Cottage Cheese (2% milkfat)
1 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1.5 teaspoons Honey
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, shaking the pan frequently until they are golden and fragrant.
Scoop the cottage cheese into a small breakfast bowl.
Arrange the fresh blueberries over the cottage cheese.
Sprinkle the warm, toasted almonds over the top of the bowl.
Drizzle with honey and serve immediately.