Turkey Spinach Pasta Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Pasta Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Pasta Salad with Lemon Vinaigrette

Al dente whole wheat pasta tossed with lean turkey and fresh baby spinach in a bright citrus dressing, finished with a zesty lemon tang.

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NUTRITION

264kcal
Protein
16.7g
Fat
8.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup cooked Whole Wheat Pasta

1.5 ounces Roasted Turkey Breast, sliced

1 cup Baby Spinach

1/4 cup Cherry Tomatoes, halved

1/4 cup Cucumber, diced

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

1 tablespoon Red Onion, finely minced

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and rinse with cold water to stop the cooking process.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until the vinaigrette is well emulsified.

  • 3

    In a large mixing bowl, combine the chilled pasta, sliced turkey breast, baby spinach, cherry tomatoes, cucumber, and minced red onion.

  • 4

    Pour the lemon vinaigrette over the salad components and toss gently until everything is evenly coated.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper to taste, then serve immediately or chill for 30 minutes to let the flavors meld.

Turkey Spinach Pasta Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Pasta Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Pasta Salad with Lemon Vinaigrette

Al dente whole wheat pasta tossed with lean turkey and fresh baby spinach in a bright citrus dressing, finished with a zesty lemon tang.

NUTRITION

264kcal
Protein
16.7g
Fat
8.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup cooked Whole Wheat Pasta

1.5 ounces Roasted Turkey Breast, sliced

1 cup Baby Spinach

1/4 cup Cherry Tomatoes, halved

1/4 cup Cucumber, diced

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

1 tablespoon Red Onion, finely minced

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and rinse with cold water to stop the cooking process.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until the vinaigrette is well emulsified.

  • 3

    In a large mixing bowl, combine the chilled pasta, sliced turkey breast, baby spinach, cherry tomatoes, cucumber, and minced red onion.

  • 4

    Pour the lemon vinaigrette over the salad components and toss gently until everything is evenly coated.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper to taste, then serve immediately or chill for 30 minutes to let the flavors meld.