Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 whole part-skim mozzarella cheese stick; 0 tbsp almond flour; 1 tbsp whisked egg; 0 whole sprouted grain burger bun; 1 leaf butter lettuce; 1 slice tomato; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with a crispy almond-crusted mozzarella stick and fresh garden toppings on a toasted sprouted bun for a satisfying, crunchy bite.

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NUTRITION

Protein

43.6g

Fat

21g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole part-skim mozzarella cheese stick

0 tbsp almond flour

1 tbsp whisked egg

0 whole sprouted grain burger bun

1 leaf butter lettuce

1 slice tomato

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a single thick patty.
2
Dip the mozzarella cheese stick into the whisked egg, then roll it in almond flour until evenly coated.
3
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until cooked through.
4
In the same skillet, flash-fry the coated mozzarella stick for 1-2 minutes, turning frequently until the exterior is golden and crispy.
5
Lightly toast the sprouted grain bun in the pan drippings for added flavor.
6
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the beef patty and the crispy mozzarella stick.