Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 0.7 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 1 tablespoon Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted walnuts for a velvety finish.

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NUTRITION

Protein

41.6g

Fat

10.4g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and the chopped walnuts.
7
Chill in the refrigerator for 10 minutes before serving to set the texture.