NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

3 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 large egg white

2 tsp avocado oil mayonnaise

0.5 tsp lemon juice

0.25 tsp lemon zest

1 cup green beans

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Pat the shrimp thoroughly dry with paper towels to ensure the coating adheres and becomes crispy.

• 3

  In a shallow bowl, whisk the egg white until it becomes slightly frothy.

• 4

  In a separate small bowl, whisk together the almond flour, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Dip each shrimp into the egg white, then dredge in the almond flour mixture, pressing firmly to coat all sides.

• 6

  Place the shrimp in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until golden and firm.

• 7

  While the shrimp cooks, whisk together the avocado oil mayonnaise, lemon juice, and lemon zest in a small ramekin to create the aioli.

• 8

  Steam the green beans in a steamer basket over boiling water for 5 minutes until tender-crisp.

• 9

  Serve the hot crispy shrimp immediately with the zesty aioli and steamed green beans on the side.