Name: Creamy Scrambled Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large eggs; 1 slice nitrate-free bacon; 0.25 cup plain non-fat Greek yogurt; 0 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Bacon

Soft scrambled eggs whisked with Greek yogurt for a velvety texture, served with salty, crisp bacon and fresh chives.

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NUTRITION

Protein

40.4g

Fat

34.1g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 slice nitrate-free bacon

0.25 cup plain non-fat Greek yogurt

0 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

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PREPARATION

1
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat renders and the bacon is perfectly crisp.
2
While the bacon cooks, crack the eggs into a bowl and whisk vigorously with the Greek yogurt, sea salt, and black pepper until no streaks remain.
3
Remove the bacon from the skillet and set aside on a paper towel to drain.
4
Wipe out the skillet and melt the ghee over medium-low heat.
5
Pour in the egg mixture, letting it sit for 30 seconds before gently pushing the curds across the pan with a spatula to maintain a soft, creamy consistency.
6
Remove the eggs from the heat while they still look slightly wet, as they will continue to cook on the plate.
7
Serve the eggs immediately topped with minced chives and the crispy bacon on the side.