YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt blended with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.05 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.2 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry.
Select a tall glass or mason jar for assembly.
Spoon half of the whipped protein yogurt into the bottom of the glass.
Add a layer using half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts over the top for a satisfying nutty crunch.
Serve immediately or refrigerate for 20 minutes to allow the flavors to meld.