YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with oregano and lemon, served alongside fluffy quinoa and tender steamed broccoli with a bright zesty finish.
INGREDIENTS
5.2 ounces Chicken Breast
0.6 cup cooked Quinoa
1.5 cups steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, pepper, and a splash of lemon juice.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until fully cooked and juicy.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Fluff the cooked quinoa and plate it with the sliced chicken and broccoli.
Garnish with an extra squeeze of fresh lemon for a bright finish.