Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

410kcal
Protein
34.1g
Fat
26.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 tsp Ghee

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly aerated.

  • 2

    Place the turkey bacon in a cold non-stick skillet over medium heat and cook until golden and crispy, turning halfway through.

  • 3

    Remove the bacon and set aside on a paper towel to drain, then add the ghee to the same pan.

  • 4

    Toss in the fresh spinach and sauté for one minute until just wilted and bright green.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir with a spatula over medium-low heat until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

410kcal
Protein
34.1g
Fat
26.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 tsp Ghee

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly aerated.

  • 2

    Place the turkey bacon in a cold non-stick skillet over medium heat and cook until golden and crispy, turning halfway through.

  • 3

    Remove the bacon and set aside on a paper towel to drain, then add the ghee to the same pan.

  • 4

    Toss in the fresh spinach and sauté for one minute until just wilted and bright green.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir with a spatula over medium-low heat until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.