YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, drippy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Spoon half of the yogurt mixture into the bottom of a glass or small bowl to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Layer the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Top with the remaining berries and drizzle the almond butter over the parfait for a decadent finishing touch.