Seared Beef Strips with Roasted Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Potatoes and Steamed Green Beans

Pan-seared top sirloin strips served with crispy herb-roasted potatoes and vibrant steamed green beans, finished with a touch of savory garlic.

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NUTRITION

365kcal
Protein
30.1g
Fat
13.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak, sliced into strips

150g Red Potatoes, diced

100g Fresh Green Beans, trimmed

1 tsp Avocado Oil

1 clove Garlic, minced

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with half of the avocado oil, sea salt, and black pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    While the potatoes roast, place the green beans in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.

  • 5

    Season the beef strips with salt and pepper.

  • 6

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat.

  • 7

    Add the beef strips to the hot skillet and sear for 2 minutes per side until a brown crust forms and they reach your desired doneness.

  • 8

    During the last minute of searing, add the minced garlic to the skillet to aromatically coat the beef.

  • 9

    Plate the seared beef alongside the roasted potatoes and steamed green beans, serving immediately while hot.

Seared Beef Strips with Roasted Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Potatoes and Steamed Green Beans

Pan-seared top sirloin strips served with crispy herb-roasted potatoes and vibrant steamed green beans, finished with a touch of savory garlic.

NUTRITION

365kcal
Protein
30.1g
Fat
13.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak, sliced into strips

150g Red Potatoes, diced

100g Fresh Green Beans, trimmed

1 tsp Avocado Oil

1 clove Garlic, minced

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with half of the avocado oil, sea salt, and black pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    While the potatoes roast, place the green beans in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.

  • 5

    Season the beef strips with salt and pepper.

  • 6

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat.

  • 7

    Add the beef strips to the hot skillet and sear for 2 minutes per side until a brown crust forms and they reach your desired doneness.

  • 8

    During the last minute of searing, add the minced garlic to the skillet to aromatically coat the beef.

  • 9

    Plate the seared beef alongside the roasted potatoes and steamed green beans, serving immediately while hot.