YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Rice Bowl with Black Beans
Grilled chicken breast served over fluffy brown rice and seasoned black beans, topped with a scoop of creamy avocado and zesty salsa.
INGREDIENTS
2.8 ounces Grilled Chicken Breast
0.4 cup Cooked Brown Rice
0.25 cup Black Beans
0.25 small Avocado
0.25 cup Sliced Red Bell Pepper
2 tablespoons Fresh Salsa
1 teaspoon Lime Juice
PREPARATION
Season the chicken breast with a pinch of cumin, chili powder, and sea salt.
Grill the chicken over medium-high heat until fully cooked and slightly charred.
Warm the pre-cooked brown rice and rinsed black beans in a small pan over low heat.
Slice the grilled chicken into thin, bite-sized strips.
Layer the fluffy brown rice and black beans in a serving bowl.
Arrange the chicken strips and sliced red peppers over the rice and bean base.
Finish the bowl with fresh avocado slices, a dollop of zesty salsa, and a squeeze of lime juice.