Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup cooked Quinoa; 1.5 cups shredded Green Cabbage; 1/2 Granny Smith Apple, sliced; 1 tbsp Extra Virgin Olive Oil; 1/4 cup shredded Carrots; 1 tbsp Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Grilled chicken breast served with fluffy quinoa and a green apple cabbage slaw, all tossed in a zesty lime vinaigrette for a satisfyingly refreshing crunch.

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NUTRITION

Protein

42.6g

Fat

19.8g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups shredded Green Cabbage

1/2 Granny Smith Apple, sliced

1 tbsp Extra Virgin Olive Oil

1/4 cup shredded Carrots

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the extra virgin olive oil and lime juice in a small bowl to create the dressing.
4
In a large mixing bowl, combine the shredded cabbage, shredded carrots, and thinly sliced green apple.
5
Toss the slaw mixture with the lime vinaigrette until evenly coated.
6
Slice the grilled chicken into strips.
7
Serve the chicken over a bed of warm quinoa with a generous portion of the crunchy slaw on the side.