YOUR SOLIN GENERATED RECIPE
Creamy Spiced Berry Oatmeal Bowl
Rolled oats simmered with fluffy egg whites and warming cinnamon, topped with a velvety dollop of Greek yogurt and vibrant fresh berries.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.5 cup water
1 cup plain non-fat Greek yogurt
1 cup mixed berries
1 tbsp ground flaxseed
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Once the liquid begins to simmer, slowly whisk in the liquid egg whites in a steady stream.
Continue to whisk or stir constantly for 2-3 minutes; the egg whites will fluff up and create a creamy, custard-like texture without tasting like eggs.
Stir in the ground cinnamon and vanilla extract, then remove from heat once the oats have reached your desired thickness.
Transfer the oatmeal to a serving bowl and stir in the ground flaxseed.
Top the bowl with the plain Greek yogurt and fresh mixed berries before serving.