YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough Bites
No-bake protein bites made with vanilla whey and oat flour, studded with velvety dark chocolate chips for a satisfyingly chewy texture.
INGREDIENTS
1.5 scoops vanilla whey protein powder
0.25 cup oat flour
0.25 cup plain Greek yogurt
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tbsp water
PREPARATION
In a medium mixing bowl, combine the vanilla whey protein powder, oat flour, and sea salt until the dry ingredients are evenly distributed.
Add the plain Greek yogurt and vanilla extract to the bowl, stirring with a spatula until a thick, dough-like consistency begins to form.
If the mixture remains too crumbly to hold together, add the water one teaspoon at a time until the dough is pliable and smooth.
Gently fold in the mini dark chocolate chips so they are scattered evenly throughout the protein dough.
Roll the mixture into bite-sized balls using your hands, or simply press the dough into a small container to eat with a spoon.
Place the bites in the refrigerator for at least 10 minutes to allow the oat flour to hydrate and the texture to become firm and chewy.