NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 tsp olive oil

0.5 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.25 cup tomato sauce

1 tbsp tomato paste

1 tbsp coconut aminos

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

1 small whole wheat slider buns

PREPARATION

• 1

  In a large skillet, heat the olive oil over medium-low heat and add the diced onions.

• 2

  Cook the onions slowly for 10-12 minutes, stirring occasionally, until they are soft and golden brown.

• 3

  Increase the heat to medium, add the ground turkey and diced bell peppers, and cook until the turkey is browned and crumbled.

• 4

  Stir in the minced garlic and cook for 1 minute until fragrant.

• 5

  Add the tomato sauce, tomato paste, coconut aminos, smoked paprika, sea salt, black pepper, and apple cider vinegar.

• 6

  Reduce the heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and coated the turkey.

• 7

  Lightly toast the slider buns in a separate pan or oven until golden.

• 8

  Spoon the sloppy joe mixture onto the bun bottoms, top with the caramelized onions, and cover with the bun tops.