YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Oven-baked eggs and sweet potatoes tossed with crisp, maple-glazed turkey bacon for a savory-sweet breakfast that smells like a cozy morning.
INGREDIENTS
2 large eggs
0.75 cup egg whites
1 slice turkey bacon
0.5 cup sweet potato
0.5 tsp maple syrup
1 cup baby spinach
0.5 cup red bell pepper
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line an 8x8-inch baking dish with parchment paper.
Dice the sweet potato and red bell pepper into small, uniform half-inch cubes.
Place the sweet potato and peppers into the dish, drizzle with olive oil, and season with sea salt and black pepper.
Roast the vegetables for 15 minutes until the sweet potatoes are just starting to soften.
While the vegetables roast, brush the turkey bacon slices with maple syrup and slice them into bite-sized pieces.
Remove the baking dish from the oven, add the baby spinach and maple-glazed bacon, and toss everything together.
In a bowl, whisk together the whole eggs and egg whites, then pour the mixture evenly over the vegetables and bacon.
Return the dish to the oven and bake for another 12-15 minutes until the eggs are set and the bacon is crisp.