NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium potato

0.5 tbsp olive oil

0.5 cup bell pepper

0.25 cup red onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast and potato into uniform 1/2-inch cubes to ensure they cook at the same rate and get maximum surface area for crisping.

• 3

  In a large mixing bowl, whisk together the olive oil, chili powder, cumin, sea salt, and black pepper until well combined.

• 4

  Add the diced chicken, potatoes, sliced bell peppers, and red onion to the bowl, tossing thoroughly until every piece is evenly coated in the spice oil.

• 5

  Spread the mixture onto the prepared baking sheet in a single layer, making sure not to overcrowd the pan so the ingredients roast rather than steam.

• 6

  Place in the oven and roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the potatoes are golden and crispy.

• 7

  Remove from the oven, drizzle immediately with fresh lime juice, and garnish with chopped cilantro before serving warm.