YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Pan-seared turkey links nestled in a toasted sprouted bun, topped with a savory homemade turkey chili and melted sharp cheddar for a satisfying, smoky crunch.
INGREDIENTS
1 whole turkey hot dogs
4 oz ground turkey
0.25 cup tomato puree
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.5 whole sprouted grain bun
0.25 oz sharp cheddar cheese
1 tbsp red onion
1 tsp yellow mustard
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Brown the ground turkey in a small skillet over medium heat until cooked through.
Add tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the chili thickens.
In a separate pan, heat avocado oil and sear the turkey hot dogs until the skins are golden and crispy.
Lightly toast the sprouted grain bun until warm and slightly crisp.
Place the hot dogs in the bun and top generously with the turkey chili.
Garnish with shredded sharp cheddar cheese and diced red onion.
Drizzle with yellow mustard and serve immediately.