Crispy Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared turkey links nestled in a toasted sprouted bun, topped with a savory homemade turkey chili and melted sharp cheddar for a satisfying, smoky crunch.

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NUTRITION

471kcal
Protein
36.8g
Fat
27.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 whole turkey hot dogs

4 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.5 whole sprouted grain bun

0.25 oz sharp cheddar cheese

1 tbsp red onion

1 tsp yellow mustard

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Brown the ground turkey in a small skillet over medium heat until cooked through.

  • 2

    Add tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the chili thickens.

  • 3

    In a separate pan, heat avocado oil and sear the turkey hot dogs until the skins are golden and crispy.

  • 4

    Lightly toast the sprouted grain bun until warm and slightly crisp.

  • 5

    Place the hot dogs in the bun and top generously with the turkey chili.

  • 6

    Garnish with shredded sharp cheddar cheese and diced red onion.

  • 7

    Drizzle with yellow mustard and serve immediately.

Crispy Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared turkey links nestled in a toasted sprouted bun, topped with a savory homemade turkey chili and melted sharp cheddar for a satisfying, smoky crunch.

NUTRITION

471kcal
Protein
36.8g
Fat
27.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 whole turkey hot dogs

4 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.5 whole sprouted grain bun

0.25 oz sharp cheddar cheese

1 tbsp red onion

1 tsp yellow mustard

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Brown the ground turkey in a small skillet over medium heat until cooked through.

  • 2

    Add tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the chili thickens.

  • 3

    In a separate pan, heat avocado oil and sear the turkey hot dogs until the skins are golden and crispy.

  • 4

    Lightly toast the sprouted grain bun until warm and slightly crisp.

  • 5

    Place the hot dogs in the bun and top generously with the turkey chili.

  • 6

    Garnish with shredded sharp cheddar cheese and diced red onion.

  • 7

    Drizzle with yellow mustard and serve immediately.