Roasted Sirloin with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sirloin with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Roasted Sirloin with Garlic Green Beans and Sweet Potato Mash

Oven-roasted sirloin steak paired with creamy mashed sweet potatoes and sautéed green beans, finished with a touch of fragrant toasted garlic.

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NUTRITION

443kcal
Protein
30g
Fat
18.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

160g Sweet Potato

100g Green Beans

1 tsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then place in a pot of boiling water for 12-15 minutes until fork-tender.

  • 3

    Season the sirloin steak generously with sea salt and cracked black pepper.

  • 4

    Heat half of the olive oil in an oven-safe skillet over medium-high heat and sear the steak for 2 minutes on each side to develop a crust.

  • 5

    Transfer the skillet to the oven and roast for 5-7 minutes, or until it reaches your desired level of doneness.

  • 6

    While the steak rests, sauté the green beans and minced garlic in the remaining olive oil over medium heat until crisp-tender.

  • 7

    Drain the sweet potatoes and mash them thoroughly with the butter until smooth and creamy.

  • 8

    Slice the rested steak against the grain and serve immediately alongside the sweet potato mash and garlic green beans.

Roasted Sirloin with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sirloin with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Roasted Sirloin with Garlic Green Beans and Sweet Potato Mash

Oven-roasted sirloin steak paired with creamy mashed sweet potatoes and sautéed green beans, finished with a touch of fragrant toasted garlic.

NUTRITION

443kcal
Protein
30g
Fat
18.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

160g Sweet Potato

100g Green Beans

1 tsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then place in a pot of boiling water for 12-15 minutes until fork-tender.

  • 3

    Season the sirloin steak generously with sea salt and cracked black pepper.

  • 4

    Heat half of the olive oil in an oven-safe skillet over medium-high heat and sear the steak for 2 minutes on each side to develop a crust.

  • 5

    Transfer the skillet to the oven and roast for 5-7 minutes, or until it reaches your desired level of doneness.

  • 6

    While the steak rests, sauté the green beans and minced garlic in the remaining olive oil over medium heat until crisp-tender.

  • 7

    Drain the sweet potatoes and mash them thoroughly with the butter until smooth and creamy.

  • 8

    Slice the rested steak against the grain and serve immediately alongside the sweet potato mash and garlic green beans.