Name: Scrambled Eggs with Sautéed Spinach and Seared Steak Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Top Sirloin Steak; 2 Large Eggs; 1.5 tablespoons Avocado Oil; 2 cups Fresh Spinach; 2 tablespoons Red Onion

Scrambled Eggs with Sautéed Spinach and Seared Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Seared Steak Bites

Pan-seared steak bites and fluffy scrambled eggs served over a bed of garlicky sautéed spinach, finished with a touch of sea salt and cracked black pepper.

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NUTRITION

Protein

22.4g

Fat

31.9g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Top Sirloin Steak

2 Large Eggs

1.5 tablespoons Avocado Oil

2 cups Fresh Spinach

2 tablespoons Red Onion

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PREPARATION

1
Cut the top sirloin steak into half-inch cubes and season lightly with sea salt and cracked black pepper.
2
Heat one tablespoon of avocado oil in a medium skillet over medium-high heat until shimmering.
3
Add the steak bites to the pan and sear for 2-3 minutes until browned on all sides, then remove the steak from the pan and set aside.
4
Reduce the heat to medium and add the remaining half tablespoon of avocado oil to the skillet.
5
Sauté the chopped red onion for 1-2 minutes until translucent.
6
Add the fresh spinach to the pan and cook until just wilted, then push the vegetables to one side of the skillet.
7
Whisk the eggs in a small bowl and pour them into the empty side of the pan.
8
Gently scramble the eggs with a spatula until they are set and fluffy.
9
Plate the sautéed spinach and onions, top with the scrambled eggs and seared steak bites, and serve immediately.