NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1 medium sprouted grain tortilla

0.75 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup red onion

0.5 tsp avocado oil

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

PREPARATION

• 1

  Slice the flank steak into thin strips against the grain and toss in a small bowl with chili powder, garlic powder, sea salt, black pepper, and lime juice.

• 2

  Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the seasoned steak strips, sliced red bell pepper, and red onion to the skillet, searing for 3-4 minutes until the steak is browned and vegetables are tender-crisp.

• 4

  Remove the steak and vegetable mixture from the pan and wipe the skillet clean with a paper towel.

• 5

  Place the tortilla in the skillet, sprinkle half of the shredded cheddar cheese on one side, top with the steak and pepper mixture, and add the remaining cheese.

• 6

  Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden brown and the cheese is perfectly melted.