NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 medium red potato

1 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

1 large egg

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the red potato into small, uniform half-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat the olive oil in a large cast-iron skillet over medium-high heat and add the potatoes, cooking for 8-10 minutes until golden brown.

• 3

  Push the potatoes to the side of the pan and add the ground turkey, breaking it up with a spatula into small crumbles.

• 4

  Season the turkey with smoked paprika, garlic powder, sea salt, and black pepper, stirring to combine the spices with the meat and potatoes.

• 5

  Toss in the diced bell peppers and red onions, sautéing for another 5 minutes until the vegetables are tender-crisp and the turkey is fully cooked.

• 6

  Create a small well in the center of the mixture, crack the egg into it, and cook for 2-3 minutes until the white is set but the yolk remains runny.