YOUR SOLIN GENERATED RECIPE
Creamy Spinach and Feta Scramble
Whisked eggs and whites scrambled with vibrant spinach and tangy feta, finished with a dollop of Greek yogurt for a velvety texture.
INGREDIENTS
2 large eggs
1 cup liquid egg whites
1 cup baby spinach
1 oz feta cheese
0.25 cup plain non-fat Greek yogurt
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 clove garlic
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the whole eggs, liquid egg whites, and Greek yogurt until smooth and well-combined.
Heat the olive oil in a non-stick skillet over medium heat and sauté the minced garlic for 30 seconds until fragrant.
Add the baby spinach to the skillet and cook until just wilted, about 1-2 minutes.
Pour the egg mixture into the skillet, season with sea salt and black pepper, and let sit for 20 seconds.
Gently fold the eggs with a spatula, cooking until soft curds form but the eggs are still slightly moist.
Sprinkle the crumbled feta cheese and fresh chives over the eggs, then remove from heat and serve immediately.