YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
A protein-packed scramble of egg whites and fresh spinach paired with crispy turkey bacon and roasted sweet potatoes, finished with buttery avocado.
INGREDIENTS
2 slices Turkey Bacon
0.5 cup Egg Whites
1 large Whole Egg
2 cups Baby Spinach
0.5 cup Sweet Potato, cubed
0.25 medium Avocado
2 teaspoons Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat with one teaspoon of olive oil.
Place the turkey bacon in the skillet and cook until it reaches a perfect crunch, then remove from the pan and chop into bite-sized pieces.
Add the remaining teaspoon of olive oil and the cubed sweet potatoes to the skillet, sautéing until they are tender and caramelized on the edges.
Toss the fresh baby spinach into the pan and cook for about one minute until just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Pour the egg mixture into the skillet with the vegetables and scramble gently using a spatula until the eggs are fluffy and fully set.
Transfer the scramble to a plate, top with the crispy chopped turkey bacon, and garnish with fresh avocado slices.