Name: Caramelized Ginger Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tsp toasted sesame oil; 1 tbsp fresh ginger; 2 cloves garlic; 2 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 6 leaves butter lettuce; 0.5 cup shredded carrots; 0.5 cup sliced cucumber; 0.25 oz toasted cashews; 2 stalks green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Ginger Beef Lettuce Wraps

Lean ground beef sautéed with fresh ginger and garlic until savory and crisp, served in buttery lettuce cups with a crunch of shredded carrots and toasted cashews.

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NUTRITION

Protein

52.5g

Fat

31.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tsp toasted sesame oil

1 tbsp fresh ginger

2 cloves garlic

2 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

6 leaves butter lettuce

0.5 cup shredded carrots

0.5 cup sliced cucumber

0.25 oz toasted cashews

2 stalks green onions

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.
3
Stir in the minced fresh ginger and garlic, sautéing for about 2 minutes until the beef edges become slightly caramelized and fragrant.
4
Pour in the coconut aminos and season with sea salt and black pepper, stirring well to coat the meat.
5
Wash and pat dry the butter lettuce leaves to use as the base for the wraps.
6
Spoon the ginger beef mixture evenly into the center of each lettuce leaf.
7
Garnish the wraps with shredded carrots, cucumber slices, toasted cashews, and sliced green onions before serving.