YOUR SOLIN GENERATED RECIPE
Creamy Golden Cheese Omelette
Skillet-cooked eggs whisked with creamy cottage cheese and folded over sharp cheddar, creating a velvety texture that melts in your mouth.
INGREDIENTS
2 large eggs
0.5 cup liquid egg whites
0.5 cup low-fat cottage cheese
1 oz sharp cheddar cheese
1 tsp extra virgin olive oil
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the eggs, liquid egg whites, and cottage cheese until the mixture is well combined and slightly frothy.
Season the egg mixture with the sea salt and black pepper.
Heat the extra virgin olive oil in a non-stick skillet over medium-low heat.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove and set aside.
Pour the egg mixture into the same skillet, spreading it evenly across the surface.
Let the eggs cook undisturbed for 3-4 minutes until the edges are set and the bottom is golden.
Sprinkle the shredded cheddar cheese and sautéed spinach over one half of the omelette.
Carefully fold the other half over the filling and cook for another 1 minute until the cheese is gooey and melted.
Slide the omelette onto a plate and garnish with the fresh chives.