Name: Lean Beef Stir-Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 oz Lean Top Sirloin Steak, sliced; 0.5 cup Cooked Brown Rice; 0.75 cup Red Bell Pepper, sliced; 0.75 cup Green Bell Pepper, sliced; 1 tsp Avocado Oil; 1 tbsp Coconut Aminos; 1 tsp Fresh Ginger, minced; 1 Garlic Clove, minced

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Tender strips of top sirloin stir-fried with vibrant bell peppers in a savory ginger-garlic sauce, served over a bed of nutty brown rice.

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NUTRITION

Protein

43.7g

Fat

17.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Lean Top Sirloin Steak, sliced

0.5 cup Cooked Brown Rice

0.75 cup Red Bell Pepper, sliced

0.75 cup Green Bell Pepper, sliced

1 tsp Avocado Oil

1 tbsp Coconut Aminos

1 tsp Fresh Ginger, minced

1 Garlic Clove, minced

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PREPARATION

1
Slice the top sirloin into thin, bite-sized strips against the grain.
2
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the beef strips to the pan in a single layer and sear for 2 minutes until browned, then remove and set aside.
4
In the same pan, add the sliced red and green bell peppers, sautéing for 3-4 minutes until they are tender-crisp.
5
Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.
6
Return the beef to the skillet and pour in the coconut aminos, tossing everything together for 1 minute to glaze the ingredients.
7
Serve the hot beef and pepper stir-fry immediately over the warm brown rice.