Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 large Egg White; 1.5 tbsp Almond Flour; 1 cup Mixed Berries; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla, baked until set and topped with juicy fresh berries for a silky smooth finish.

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NUTRITION

Protein

42.2g

Fat

7.1g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder

1 large Egg White

1.5 tbsp Almond Flour

1 cup Mixed Berries

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, and monk fruit sweetener until the batter is completely smooth and no lumps remain.
3
Pour the mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are firm and the center has a very slight jiggle.
5
Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.
6
Place in the refrigerator for at least 2 hours to allow the texture to fully set.
7
Top with fresh mixed berries and an optional pinch of lemon zest before serving chilled.