Silky Dark Chocolate Mousse Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Mousse Cups

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Mousse Cups

Whipped Greek yogurt and rich chocolate protein powder create a velvety mousse topped with tart raspberries and shaved dark chocolate for a decadent yet high-protein start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
53.2g
Fat
7.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop chocolate whey protein powder

1 tbsp unsweetened cocoa powder

0.5 oz dark chocolate

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract until the mixture is completely smooth and fluffy.

  • 2

    Stir in a pinch of sea salt to enhance the deep chocolate flavor profile.

  • 3

    Transfer the mousse into two small serving cups or one large bowl depending on your preference.

  • 4

    Finely chop or grate the dark chocolate over the top of the mousse for a rich garnish.

  • 5

    Finish by topping with fresh raspberries for a bright, tart contrast to the chocolate.

  • 6

    Serve immediately or chill for 30 minutes for a firmer, more fudge-like consistency.

Silky Dark Chocolate Mousse Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Mousse Cups

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Mousse Cups

Whipped Greek yogurt and rich chocolate protein powder create a velvety mousse topped with tart raspberries and shaved dark chocolate for a decadent yet high-protein start to your day.

NUTRITION

367kcal
Protein
53.2g
Fat
7.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop chocolate whey protein powder

1 tbsp unsweetened cocoa powder

0.5 oz dark chocolate

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract until the mixture is completely smooth and fluffy.

  • 2

    Stir in a pinch of sea salt to enhance the deep chocolate flavor profile.

  • 3

    Transfer the mousse into two small serving cups or one large bowl depending on your preference.

  • 4

    Finely chop or grate the dark chocolate over the top of the mousse for a rich garnish.

  • 5

    Finish by topping with fresh raspberries for a bright, tart contrast to the chocolate.

  • 6

    Serve immediately or chill for 30 minutes for a firmer, more fudge-like consistency.