Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt blended with chocolate protein and chia seeds for a thick, velvety treat topped with a dusting of cocoa.

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NUTRITION

218kcal
Protein
33.1g
Fat
4.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

2 teaspoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Add the chia seeds and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for two minutes until it reaches a smooth, aerated consistency.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Transfer to a serving dish and enjoy chilled.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt blended with chocolate protein and chia seeds for a thick, velvety treat topped with a dusting of cocoa.

NUTRITION

218kcal
Protein
33.1g
Fat
4.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

2 teaspoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Add the chia seeds and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for two minutes until it reaches a smooth, aerated consistency.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Transfer to a serving dish and enjoy chilled.