YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt blended with chocolate protein and chia seeds for a thick, velvety treat topped with a dusting of cocoa.
INGREDIENTS
200 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
2 teaspoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.
Add the chia seeds and vanilla extract to the bowl.
Whisk the mixture vigorously for two minutes until it reaches a smooth, aerated consistency.
Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.
Transfer to a serving dish and enjoy chilled.