Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 0.4 scoop Chocolate Whey Protein; 1.5 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Almond Butter; 0.4 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped nonfat Greek yogurt folded with chocolate protein and dark cocoa, topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

38.4g

Fat

5.4g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.4 scoop Chocolate Whey Protein

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Almond Butter

0.4 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
2
Add the almond milk and almond butter, then whisk vigorously or use a hand mixer until the mixture is light and airy.
3
Transfer the mixture to a serving bowl and chill in the refrigerator for 15 minutes to allow the mousse to set.
4
Garnish with fresh raspberries for a bright, tart contrast to the rich chocolate before serving.