Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety finish.

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NUTRITION

346kcal
Protein
42.4g
Fat
14.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Natural Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to eliminate any lumps.

  • 3

    Add the chocolate protein powder to the mixture.

  • 4

    Whisk vigorously by hand or with a hand mixer until the pudding is completely smooth and light.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the texture to set into a thick, pudding-like consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety finish.

NUTRITION

346kcal
Protein
42.4g
Fat
14.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Natural Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to eliminate any lumps.

  • 3

    Add the chocolate protein powder to the mixture.

  • 4

    Whisk vigorously by hand or with a hand mixer until the pudding is completely smooth and light.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the texture to set into a thick, pudding-like consistency.