YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety finish.
INGREDIENTS
1 cup Low-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Natural Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt and almond butter in a medium mixing bowl.
Sift in the cocoa powder to eliminate any lumps.
Add the chocolate protein powder to the mixture.
Whisk vigorously by hand or with a hand mixer until the pudding is completely smooth and light.
Chill in the refrigerator for at least 30 minutes to allow the texture to set into a thick, pudding-like consistency.