Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole sprouted grain tortilla; 4 oz chicken breast, cooked and shredded; 2 tbsp buffalo hot sauce; 0.5 tbsp ghee; 0.5 oz shredded mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.25 cup celery, diced; 1 tbsp red onion, thinly sliced; 0.25 tsp dried dill; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked sprouted grain crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool Greek yogurt drizzle and crisp celery.

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NUTRITION

Protein

47.6g

Fat

18.3g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain tortilla

4 oz chicken breast, cooked and shredded

2 tbsp buffalo hot sauce

0.5 tbsp ghee

0.5 oz shredded mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 cup celery, diced

1 tbsp red onion, thinly sliced

0.25 tsp dried dill

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
3
Toss the shredded chicken breast in the buffalo sauce mixture until every piece is evenly coated.
4
Place the sprouted grain tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
5
Sprinkle the shredded mozzarella and thinly sliced red onions over the chicken.
6
Bake for 8-10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.
7
While the pizza bakes, stir together the Greek yogurt, dried dill, and garlic powder in a small ramekin to create a healthy ranch-style drizzle.
8
Remove the pizza from the oven, top with the diced celery for a fresh crunch, and finish with the yogurt drizzle before slicing.